..kettle corn..

i wasn't a huge popcorn lover until i met my mr.  i mean, i liked it ok but i always thought it smelled way better than it actually tasted.  but now that he makes it alllll theeeee tiiiimmme, i've become quite obsessed with it.  i especially love kettle corn because i'm a huge salty sweet fan.  we're going to the drive inn tonight so i thought i'd share this super easy recipe.  it's so easy that you won't ever want to buy it from a package ever again :)  indulge and enjoy!!

KETTLE CORN

• 1/4 c. grapeseed or canola oil
• 1/4 c. or 7-8 packets truvia or sugar
• 1/4 t. salt
• 2/3 c. popcorn kernals

heat oil in a large pot over medium heat. when hot, add the truvia, salt and popcorn. cover and shake.
*to know when oil is ready, stick one kernal in and when it pops, it's hot enough

 

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