..barrrbeeQ pizza..

did you say that like you were a pirate?  you should have :)  me and mr. looooove pizza!  anytime i ask him what he wants for dinner, he says pizza.  good thing i don't always ask him what he wants, or we'd be having pizza a few times a week.  that wouldn't necessarily be a problem, buuuut everytime we make pizza we eat the whole damn thing!  this bbq pizza was no exception.  i had told myself that i was only going to eat 2 slices and save the rest for lunch the next day.  umm... ya... that was a nice thought.  at least i thought about eating only 2 slices, right?  i've made bbq pizza before but apparently i was missing crucial ingredients- smoked gouda and cilantro... i've gotta say, they really just made the pizza.  oh, and p.s., i loved the smoked gouda so much, that i had this brilliant idea that they would be so super good on the bbq wheat thins!  so, the next day i went and bought some bbq wheat thins and topped them with the cheese.  don't worry, i ate the whole box.  woopsie.  haha!  indulge and enjoy!!

BBQ CHICKEN PIZZA

recipe adapted from foodnetwork

ok, so i don't actually have a recipe because i'm too lazy to measure cheese and sauce and why dirty more dishes? :)  so, i guess it's more like ingredients needed:

• pizza dough (i use already made wheat dough from winco!)
• bbq chicken (i season with bbq flavored mccormicks grill mates and then bake)
• bbq sauce (love bulls-eye)
• smoked gouda cheese
• mozzarella cheese
• thinly sliced red onion
• cilantro

roll out the dough to the thickness desired.  spread the bbq sauce on the dough, leaving about a half inch border for the crust.  top with chicken, both cheeses, onion and cilantro.  bake at 400 degrees for 20-25 mins.

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